🌟 Tharparkar Ghee
Origin: RAJASTHAN
Taste: Subtly earthy with a rustic aroma.
Texture: Slightly granular with a golden tint.
Description: Made from the milk of hardy Tharparkar cows, this ghee reflects the purity of the desert region.
Can be used for: Traditional recipes, enhancing digestion, or as a natural energy booster.