🌟 Malnad Gidda Ghee

Origin: KARNATAKA

• Taste: Earthy and mildly sweet.

• Texture: Thick and grainy with a deep golden hue.

• Description: Made from the milk of Malled Gidda cows, a breed renowned for its natural resilience and high-quality milk.

• Can be used for: Cooking festive dishes, desserts, or traditional Ayurvedic practices.