🌟 Gir Ghee
Origin: GUJARAT
Taste: Rich, creamy, and slightly nutty.
Texture: Golden yellow and grainy with a thick consistency.
Description: Crafted from the milk of A2 Gir cows using the traditional Bilona method, it is wholesome and full of nutrients.
Can be used for: Cooking, enhancing immunity, or drizzling over warm dishes for added flavor.